Wikipedia defines "Jerky" as lean meat that has been trimmed of fat, sliced into strips and then
dried or dehydrated to prevent spoilage. Salt is usually added to the drying or dehydration process to inhibit bacteria from developing before sufficient moisture has been removed from the meat. The word "jerky" originated from the Spanish word “charqui” that was derived from the Incan word “charki” which means to burn (meat). The two basic ingredients needed to make "jerky" are a low-temperature dehydration method, and salt to prevent growth of bacteria.
Wikipedia further explains, “A typical 30 g portion of
fresh jerky contains 10-15 g of protein, 1 g of fat, and 0-3 g
of carbohydrates. Since traditional jerky recipes use a basic salt
cure, sodium can be a concern for some people. A 30 g serving of
jerky could contain more than 600 mg
of sodium, which would be about 30% of the recommended USRDA.”
Jerky Direct Meat Snacks contain about 10 g of protein, 1 g of
fat, 1 g carbohydrates and 390 mg of
sodium – roughly 35% less sodium than
traditional jerky products.
Jerky Direct Meat Snacks are all-natural organic meat with no artificial ingredients added and
minimally processed. Jerky Direct Meat Snacks have no erythorbate, no nitrite, no preservatives, no added MSG (monosodium
glutamate). Animals have been raised
without added hormones and without antibiotics.
Jerky Direct Meat Snacks are definitely better than
traditional and commercialized versions of jerky in terms of meat processing and
nutritional values.
Order today and see for yourself how tender and
tasty Jerky Direct Meat Snacks are! You will surely get “hooked” to the premium
quality of Jerky Direct Meat Snacks, you may decide to spread the word to your
friends and family and become a Distributor! It’s a great WIN-WIN situation and
business opportunity. The company has been around since 2004 and has
Distributors in all 50 states.
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